Are Fever-Tree Mixers Gluten Free?

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As the demand for gluten-free products continues to grow, many consumers wonder if their favorite beverages, including Fever-Tree mixers, are gluten-free. This article aims to provide you with a comprehensive understanding of Fever-Tree mixers and whether they are gluten-free or not.


With the increase in gluten sensitivities and celiac disease, more people are opting for gluten-free products in their diet. As such, consumers are becoming more cautious and are taking more interest in the ingredients of their food and drinks. In this article, we’ll explore whether Fever-Tree mixers are gluten-free, how gluten affects people, and the importance of being aware of gluten content.

Understanding Gluten

Gluten is a protein found in certain grains such as wheat, barley, and rye. Gluten is what gives dough its elasticity and helps bread rise. For people who are sensitive or intolerant to gluten, consuming it can cause a range of symptoms such as bloating, diarrhea, and stomach pain.

Gluten-Free Diet

A gluten-free diet involves the avoidance of gluten-containing grains and products made from them. Foods such as bread, pasta, and baked goods are often the first to be eliminated from the diet. However, gluten can also be present in sauces, seasonings, and processed foods, making it important to read ingredient labels carefully.

Gluten in Beverages

Gluten can also be found in certain beverages, such as beer and some alcoholic drinks that use grains containing gluten in their production. It’s important to note that not all beverages contain gluten, but it’s necessary to check the ingredients for any that might.

Fever-Tree Mixers: What Are They?

Fever-Tree mixers are a range of carbonated drink mixers designed to be mixed with spirits to create various cocktails. The range includes tonics, ginger beer, soda water, and lemonade. Fever-Tree mixers are made with natural ingredients, such as spring water, cane sugar, and natural flavors.

Fever-Tree Mixers: Ingredients

Fever-Tree mixers contain various ingredients, depending on the type of mixer. For instance, their tonic water contains quinine, which gives it its distinctive bitter taste, while their ginger beer contains ginger extract and natural flavorings. Additionally, some mixers contain fruit juices and extracts. While Fever-Tree uses natural ingredients, it’s important to check the label for any potential allergens, such as gluten.

Fever-Tree Mixers: Gluten-Free Status

According to Fever-Tree, all their mixers are gluten-free, and they do not contain any ingredients that contain gluten. Additionally, Fever-Tree mixers are produced in a facility that does not handle gluten-containing products, reducing the risk of cross-contamination. However, it’s important to note that the risk of cross-contamination cannot be entirely ruled out.

Testing for Gluten

In some cases, individuals with celiac disease may require strict avoidance of gluten, which means even trace amounts of gluten can cause symptoms. Therefore, it’s important to test for gluten in food and drink products to ensure they are safe for consumption. Testing for gluten involves the use of specific laboratory methods that can detect even small amounts of gluten.


In conclusion, Fever-Tree mixers are gluten-free, making them a safe option for those with gluten sensitivities or celiac disease. However, it’s always important to check the label for any potential allergens or cross-contamination risks, especially for individuals who require strict avoidance of gluten. By being aware of the ingredients in our food and drinks, we can make informed decisions and maintain a healthy, balanced diet.

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