Are Ring Pops gluten-free?

If you are someone who is gluten intolerant or has celiac disease, finding gluten-free snacks can be a daunting task. One popular snack that many people wonder about is Ring Pops. In this article, we will explore whether or not Ring Pops are gluten-free and what you need to know about gluten-free labeling.

What Are Ring Pops?

Ring Pops are a popular candy that was first introduced in 1979. They are a type of lollipop that is designed to be worn on the finger like a ring. Ring Pops come in a variety of flavors and are a popular treat for children and adults alike.

Ingredients in Ring Pops

Before we can determine whether or not Ring Pops are gluten-free, it’s important to take a closer look at the ingredients. Ring Pops contain the following ingredients:

• Sugar
• Corn Syrup
• Buffered Lactic Acid
• Artificial Flavors
• Artificial Colors

Gluten-Free Labeling

When it comes to gluten-free labeling, there are specific guidelines that must be followed. In 2013, the FDA issued a ruling that requires products labeled as “gluten-free” to contain less than 20 parts per million (ppm) of gluten.

Are Ring Pops Gluten-Free?

After reviewing the ingredients in Ring Pops and the gluten-free labeling guidelines, we can confidently say that Ring Pops are gluten-free. Ring Pops do not contain any gluten-containing ingredients, and they are labeled as gluten-free.

However, it’s important to note that Ring Pops are manufactured in a facility that also processes products that contain wheat. While the risk of cross-contamination is low, it’s still a possibility.

If you are highly sensitive to gluten or have celiac disease, it’s always best to err on the side of caution and avoid products that are manufactured in a facility that processes wheat.

Other Gluten-Free Candy Options

If you are looking for other gluten-free candy options, there are plenty to choose from. Some popular gluten-free candy brands include:

• Skittles
• Starburst
• Sour Patch Kids
• Swedish Fish
• M&M’s (with the exception of some flavors)

Conclusion

In conclusion, Ring Pops are gluten-free and a safe treat for those with gluten intolerance or celiac disease. However, it’s important to remember that Ring Pops are manufactured in a facility that also processes wheat, so there is a small risk of cross-contamination.

If you are highly sensitive to gluten or have celiac disease, it’s always best to check with the manufacturer before consuming any product. When it comes to satisfying your sweet tooth, there are plenty of gluten-free candy options available.