Does Red Robin Have Gluten Free Buns?

When it comes to dining out, those with gluten intolerances or celiac disease often face challenges. One common question is whether or not a particular restaurant offers gluten-free options, such as buns for burgers. For those who are fans of Red Robin, a popular burger chain, the question may arise: Does Red Robin have gluten-free buns? In this article, we will explore the answer to this question and provide some additional information on Red Robin’s gluten-free options.

Overview of Red Robin’s Gluten-Free Options

Before we dive into the specific question of whether or not Red Robin has gluten-free buns, let’s take a moment to look at the restaurant chain’s overall approach to gluten-free dining. Red Robin has a specific menu called “Red Robin Royalty® Gluten-Free” that highlights items that are free from gluten-containing ingredients. This menu includes a range of options, including burgers, salads, and sides.

It’s worth noting that while Red Robin takes steps to avoid cross-contamination, the restaurant does not have a dedicated gluten-free kitchen. This means that there is always a risk of cross-contact with gluten-containing ingredients. However, Red Robin does provide information on their website about how they prepare gluten-free items and the precautions they take to minimize the risk of cross-contact.

Does Red Robin Have Gluten-Free Buns?

Now, let’s get to the heart of the matter: Does Red Robin have gluten-free buns? The answer is yes! Red Robin offers gluten-free buns for their burgers. According to the Red Robin website, the gluten-free buns are made by Udi’s, a popular brand of gluten-free products. In addition to gluten-free buns, Red Robin also offers a lettuce wrap option for those who prefer to skip the bun altogether.

It’s worth noting that while Red Robin’s gluten-free buns are an option, there is still a risk of cross-contact with gluten-containing ingredients during preparation. For those with severe gluten intolerances or celiac disease, it’s important to be aware of this risk and to communicate any concerns to your server.

Other Gluten-Free Options at Red Robin

While the availability of gluten-free buns is certainly good news for burger lovers, there are plenty of other gluten-free options available at Red Robin. Here are a few highlights:

Burgers

In addition to the gluten-free buns, Red Robin offers a range of burgers that are free from gluten-containing ingredients. Some of the options include:

• Keep It Simple Burger
• The Wedgie Burger (lettuce wrap instead of bun)
• Guacamole Bacon Burger (without the bun)
• The Marco Pollo Burger (without the bun)

Salads

Red Robin offers several salads that are gluten-free or can be made gluten-free by omitting certain ingredients. Some options include:

• Simply Grilled Chicken Salad
• Southwest Grilled Chicken Salad (without the tortilla strips)
• Cobb Salad (without the bleu cheese)
• Avo-Cobb-O Salad (without the bleu cheese)

Sides

Finally, there are plenty of gluten-free side options available at Red Robin. Some of these include:

• Sweet Potato Fries
• Garlic Herbed Fries
• Steamed Broccoli
• Side Salad

Conclusion

In conclusion, for those with gluten intolerances or celiac disease who are wondering if they can enjoy a burger with a gluten-free bun at Red Robin, the answer is yes! Red Robin offers gluten-free buns made by Udi’s, as well as a range of other gluten-free options. While there is still a risk of cross-contact with gluten-containing ingredients during preparation, Red Robin takes precautions to minimize this risk.