Is Bombay Sapphire Gluten Free?

Bombay Sapphire

Bombay Sapphire is one of the most popular gin brands in the world, known for its distinct flavor and signature blue bottle. But if you’re someone who needs to follow a gluten-free diet, you might be wondering if Bombay Sapphire is safe to consume. In this blog post, we’ll answer the question “Is Bombay Sapphire gluten-free?” and explore everything you need to know about gluten-free certification and alternatives to Bombay Sapphire.

What is Gluten?

Before we dive into whether or not Bombay Sapphire is gluten-free, it’s important to understand what gluten is. Gluten is a protein found in wheat, barley, and rye, and is commonly added to processed foods as a thickener or filler. People with celiac disease or gluten intolerance must avoid gluten to prevent serious health issues.

Bombay Sapphire Gin

Bombay Sapphire is a premium gin brand that has been around since 1987. The gin is made with ten botanicals, including juniper berries, coriander, and citrus peels. It’s distilled using a unique vapor infusion process, which gives it a smooth and balanced taste. But the question remains: is Bombay Sapphire gluten-free? According to the Bombay Sapphire website, the gin does not contain any gluten ingredients and is therefore gluten-free.

Gluten-Free Certification

While Bombay Sapphire may not contain any gluten ingredients, it’s important to note that not all products that claim to be gluten-free are certified. Gluten-free certification is a rigorous process that ensures a product contains less than 20 parts per million (ppm) of gluten, which is considered safe for most people with gluten intolerance. If you’re unsure about whether a product is truly gluten-free, look for the gluten-free certification logo on the packaging.

Alternatives to Bombay Sapphire

If you’re not a fan of Bombay Sapphire or simply want to try something different, there are plenty of other gluten-free gin brands to choose from. Some popular options include Hendrick’s Gin, Tanqueray Gin, and Beefeater Gin. If you’re looking for a non-alcoholic option, Seedlip offers a range of alcohol-free spirits that are gluten-free and vegan-friendly.


In conclusion, if you’re someone who needs to follow a gluten-free diet, you can rest assured that Bombay Sapphire is a safe option. However, it’s always important to double-check for gluten-free certification and to explore alternative options if you’re not a fan of Bombay Sapphire. With so many gluten-free gin brands and non-alcoholic options available, there’s no need to sacrifice taste or enjoyment.

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