Is Cold River Gin Gluten Free?

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Cold River Gin

If you’re a gin enthusiast who has recently been diagnosed with celiac disease or gluten intolerance, you may be wondering if your favorite gin brand is gluten-free. In this article, we will explore Cold River Gin and whether it’s safe to consume for those with gluten sensitivities.

Introduction to Cold River Gin

Cold River Gin is a small-batch gin brand that is produced by Maine Distilleries in Freeport, Maine. It’s a handcrafted gin that’s made with locally sourced potatoes, which is unique compared to other gin brands that use grains like wheat or barley.

What is Gluten?

Before we dive into whether Cold River Gin is gluten-free or not, let’s first understand what gluten is. Gluten is a protein found in grains like wheat, barley, and rye. It’s responsible for giving dough its elastic texture and is present in many food products, including bread, pasta, and beer.

Is Cold River Gin Gluten-Free?

The answer is yes, Cold River Gin is gluten-free. Since it’s made with potatoes and not grains like wheat or barley, it doesn’t contain gluten. Additionally, the distillery has confirmed that their gin is distilled multiple times, which removes any potential gluten that may have been present during the fermentation process.

Gluten-Free Certification

While Cold River Gin is gluten-free, it’s important to note that it doesn’t have a gluten-free certification. This means that the distillery hasn’t undergone testing and certification by a third-party organization to confirm that their gin is gluten-free. However, the distillery has stated that they don’t use any gluten-containing ingredients in their gin production, and it’s safe for those with gluten sensitivities to consume.

Other Gluten-Free Gin Brands

If you’re a fan of gin and have gluten sensitivities, you’ll be happy to know that there are many other gin brands that are gluten-free. Some popular gluten-free gin brands include:

  • Hendrick’s Gin
  • Bombay Sapphire
  • Tanqueray
  • Aviation Gin
  • Nolet’s Gin

How to Enjoy Cold River Gin

Now that we’ve established that Cold River Gin is gluten-free, let’s discuss how to enjoy it. Cold River Gin is a versatile gin that can be enjoyed in many ways, including:

  • Gin and tonic
  • Gin martini
  • Gin fizz
  • Gimlet
  • Negroni

Conclusion

In conclusion, Cold River Gin is a gluten-free gin brand that’s safe for those with gluten sensitivities to consume. While it doesn’t have a gluten-free certification, the distillery has confirmed that they don’t use any gluten-containing ingredients in their gin production. If you’re looking for other gluten-free gin brands, there are many options available, including popular brands like Hendrick’s Gin and Bombay Sapphire.

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