Marco’s Pizza Gluten Free Menu, Options & Review
If you have a gluten intolerance or celiac disease, you know how challenging it can be to find restaurants that cater to your dietary needs. Fortunately, Marco’s Pizza has a gluten-free menu that includes a variety of tasty options. In this article, we will take a closer look at the Marco’s Pizza gluten-free menu, its options, and provide an honest review.
What is Gluten?
Before we dive into the Marco’s Pizza gluten-free menu, let’s define what gluten is. Gluten is a protein found in wheat, barley, and rye. For individuals with celiac disease or gluten intolerance, consuming gluten can cause serious health problems, including digestive issues, skin rashes, and nutrient deficiencies.
Marco’s Pizza Gluten-Free Menu
Marco’s Pizza is a popular pizza chain that offers a variety of gluten-free options for customers with dietary restrictions. Let’s take a look at the items on their gluten-free menu.
Gluten-Free Pizza Crust
Marco’s Pizza offers a gluten-free crust that is made from rice flour, tapioca starch, and potato starch. The crust is thin and crispy, making it a great alternative to the traditional wheat-based crust. Customers can choose from a variety of toppings, including pepperoni, sausage, mushrooms, onions, and green peppers.
Gluten-Free Pizza Toppings
In addition to the gluten-free crust, Marco’s Pizza also offers gluten-free toppings. These include pepperoni, sausage, mushrooms, onions, green peppers, black olives, banana peppers, and pineapple. Customers can create their own custom pizza or choose from one of Marco’s Pizza’s specialty pizzas.
Gluten-Free Salads
For customers looking for a lighter option, Marco’s Pizza also offers gluten-free salads. The Garden Salad and Antipasto Salad are both gluten-free and can be customized to meet individual dietary needs.
Marco’s Pizza Gluten-Free Review
Now that we’ve gone over the Marco’s Pizza gluten-free menu options, let’s review the quality and taste of the food.
Gluten-Free Pizza Crust
The gluten-free crust at Marco’s Pizza is thin and crispy, with a slightly sweet flavor. It holds up well under the weight of toppings and doesn’t become soggy like some gluten-free crusts can. Overall, the crust is a great alternative to the traditional wheat-based crust.
Gluten-Free Pizza Toppings
The gluten-free toppings at Marco’s Pizza are fresh and flavorful. The pepperoni and sausage are both high-quality and taste great on the gluten-free crust. The mushrooms, onions, and green peppers are also fresh and add a nice texture to the pizza.
Gluten-Free Salads
The Garden Salad and Antipasto Salad are both fresh and tasty. The ingredients are high-quality, and the salads are customizable to meet individual dietary needs.
