Papa Johns Gluten Free Menu, Options & Review
Papa John’s is a popular pizza chain that operates more than 5,000 locations worldwide. The chain was founded in 1984 in Indiana and has since expanded to become one of the largest pizza chains globally. Papa John’s is known for its high-quality ingredients and fresh dough, but they also cater to those who have specific dietary requirements.
A gluten-free diet is essential for people with celiac disease or gluten intolerance. Gluten is a protein found in wheat, barley, and rye, and it can cause severe digestive issues and other health problems in people with celiac disease. Papa John’s has recognized the need for gluten-free options and has developed a dedicated gluten-free menu.
Papa John’s Gluten-Free Menu
Papa John’s gluten-free menu is quite comprehensive and includes pizza options, toppings, sauces, and sides. Here’s a closer look at what they offer:
Gluten-Free Pizza Options
Papa John’s offers three different gluten-free crust options for their pizza: original, thin, and stuffed. The crust is made with ancient grains, including sorghum, teff, amaranth, and quinoa, and it’s free from gluten-containing ingredients.
You can choose from a variety of gluten-free toppings to customize your pizza, including vegetables, meats, and cheeses. Papa John’s uses separate utensils and ingredients to prevent cross-contamination, so you can be sure your toppings are gluten-free.
Papa John’s offers two gluten-free sauce options for their pizza: pizza sauce and BBQ sauce. Both sauces are made without gluten-containing ingredients, so they’re safe for people with celiac disease or gluten intolerance.
Gluten-Free Sides and Desserts
In addition to pizza, Papa John’s also offers gluten-free sides and desserts. Their gluten-free sides include chicken wings, cheese sticks, and jalapeno poppers, while their gluten-free desserts include a chocolate chip cookie and a brownie.
Is Papa John’s Gluten-Free Menu Safe for People with Celiac Disease?
Papa John’s takes steps to prevent cross-contamination and ensure their gluten-free menu is safe for people with celiac disease or gluten intolerance. They use separate utensils and equipment to prepare their gluten-free pizzas, and they store their gluten-free ingredients separately from their regular ingredients.
However, Papa John’s cannot guarantee that their gluten-free menu is entirely free from gluten, as there’s always a risk of cross-contamination in a busy kitchen. If you have celiac disease or a severe gluten intolerance, it’s essential to be cautious when eating out and to inform the staff about your dietary needs.
Our Review of Papa John’s Gluten-Free Menu
We ordered a gluten-free pizza from Papa John’s and were pleased with the taste and quality of the pizza.
The toppings were fresh and flavorful, and the cheese melted perfectly. We also tried the gluten-free chicken wings and found them to be crispy and well-seasoned.
Overall, we were impressed with Papa John’s gluten-free menu and the care they take to prevent cross-contamination. While there’s always a risk of gluten exposure when eating out, we feel confident in recommending Papa John’s gluten-free menu to those with celiac disease or gluten intolerance.
Papa John’s offers a comprehensive gluten-free menu that includes pizza options, toppings, sauces, and sides. They take steps to prevent cross-contamination and ensure their gluten-free menu is safe for people with celiac disease or gluten intolerance. Our review of their gluten-free pizza and sides found them to be tasty and well-prepared, and we feel confident in recommending their gluten-free options.